Rice vinegar

The rice vinegar is obtained through the alcoholic fermentation of selected rice's flours ( as for the sake), followed by an acetic fermentation and its ripening. The result is a soft, delicate and a moderate acid vinegar, it is superb for salad's seasoning and, as the Oriental tradition requires, for sushi. It is also available in organic type.

Rice vinegar in “Rossini” bottle

Rice vinegar in “Rossini” bottle

Rice vinegar, acidity 5% in 0,5 liter “Rossini” bottle. Product Code: 5R

Rice vinegar in “Cesena” bottle

Rice vinegar in “Cesena” bottle

Rice  vinegar, acidity 5% in 0,25 liter “Cesena” bottle. Product Code: 6R

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