Rice vinegar

The rice vinegar is obtained through the alcoholic fermentation of selected rice's flours ( as for the sake), followed by an acetic fermentation and its ripening. The result is a soft, delicate and a moderate acid vinegar, it is superb for salad's seasoning and, as the Oriental tradition requires, for sushi. It is also available in organic type.

Rice vinegar, acidity 5% in 0,5 liter “Rossini” bottle. Product Code: 5R

Rice  vinegar, acidity 5% in 0,25 liter “Cesena” bottle. Product Code: 6R

Contact us

Please enter your first and last name, thank you.
Please enter a valid email address, thank you.
Please enter your telephone number, thank you.
Indicate the company for which you contact us, thank you.
Write the information you want to receive, please.
You must agree to the processing of personal data, thank you.