Organic rice vinegar

The organic rice vinegar is obtained through the alcoholic fermentation of selected organic rice's flours (as for the sake), followed by an acetic fermentation and its ripening. The result is a soft, delicate and a moderate acid vinegar, it is superb for salad's seasoning and, as the Oriental tradition requires, for sushi.

Organic Rice vinegar, acidity 5% in 0,5 liter “Rossini” bottle. Product Code: 5RB

Organic vinegar, acidity 5% in 0,25 liter “Cesena” bottle. Product Code: 6RB

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