We use a lot of passion and simple rules: good wine vinegar aged, cooked must of the typical area, adequate time of maturation in wood.
Balsamic vinegar of Modena IGP, acidity 6% in 0,5 liter "Rossini" bottle Produced with grapes from organic agriculture. Product Code: 5BB
Balsamic vinegar of Modena IGP, acidity 6%, aged in oak barrels in 0,5 liter "Ampolla" bottle with cork or silicone stopper. Product code: 10BB
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