26046 San Daniele Po, CR (Italy)
+39 0372 65544
Ingedients 100% natural with high nutritional value. They are made with a process of aqueous extraction of malted barley, followed by filtration and vacuum evaporation of the solution until you get to a syrup containing 80% of dry matter. The Malt extract contains easily assimilable carbohydrates and amino acids derived from the hydrolysis operated by enzymes naturally contained in barley malt during the extraction process. They are also a source of vitamins, minerals and enzymes (in the case of diastatic malt).
The range includes:
The range is also available in organic type.
The production takes place in plants certified BRC and IFS. All our malts are Kosher certified (see attached table).
NEW: ALSO AVAILABLE MALT EXTRACTS POWDER made with the most modern technologies in compliance with product quality.
Our malt extracts are characterized by the following properties: