Rice vinegar

The rice vinegar is obtained through the alcoholic fermentation of selected rice's flours ( as for the sake), followed by an acetic fermentation and its ripening. The result is a soft, delicate and a moderate acid vinegar, it is superb for salad's seasoning and, as the Oriental tradition requires, for sushi. It is also available in organic type.

Rice vinegar, acidity 5% in 0,5 liter “Rossini” bottle. Product Code: 5R

Rice  vinegar, acidity 5% in 0,25 liter “Cesena” bottle. Product Code: 6R

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Galletti S.n.c. - Via Faverzani, 13 26046 San Daniele Po (CR) Italy - T.C. & VAT: 00831070198
Tel: +39 0372.65544 | +39 0372.65212 | +39 0372.65218 - Fax: +39 0372.65082 - Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Production site: San Daniele Po (CR) Italy & Modena (MO) Italy - Commercial & administrative office: San Daniele Po (CR) Italy

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