Malt vinegar

The malt vinegar is obtained through the alcoholic fermentation of the barley's malt (as for the beer) followed by a bio-oxidation process. The result is a full-bodied, delicate and very aromatic vinegar. It can be used to season salads, but also to cook meat and fish in general or, as the English tradition requires, to sprinkle on french fries. It is also available in organic type.

Malt vinegar, acidity 5% in 0,25 liter “Cesena” bottle. Product Code: 6BI

Malt vinegar, acidity 5% in 0,5 liter “Rossini” bottle. Product Code: 5BI

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Galletti S.n.c. - Via Faverzani, 13 26046 San Daniele Po (CR) Italy - T.C. & VAT: 00831070198
Tel: +39 0372.65544 | +39 0372.65212 | +39 0372.65218 - Fax: +39 0372.65082 - Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Production site: San Daniele Po (CR) Italy & Modena (MO) Italy - Commercial & administrative office: San Daniele Po (CR) Italy

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