One of the oldest vinegarhouses in Italy (1871)
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The Vegetables: sottolio and bittersweet		 
 Super sottolio and bittersweet vegetables produced only with fresh vegetables thanks to the original recipes used rich of Mediterranean savours, they maintain the softness and the taste of a season prdouct.
Appetizing and tasty, they are perfect as lears d'oeuvre, side dish ar as an ingredient for special extravagant dishes.

Artichokes romana style with stem 2500 gr.Artichokes romana style with stem 740 gr.Onions in sweet vinegar in 290 gr jarOnions in Balsamic vinegar of Modena in 290 gr jarOnions in sweet vinegar in 2500 gr jarOnions in Balsamic vinegar of Modena in 2500 gr jar