Galletti Company has obtained the Quality System certification UNI EN ISO 9001:2000 See the certificate below

The Company sells under agreed to specifications terms of contract and can supply an analysis of the individual batches, fully complying with all the regulations in force, adhering to tradition and offering high quality products:
- Decree Law No.155 of May 26, 1997 - HACCP -
- Decree of the President of the Republic No.162 of 12/02/1965 (vinegar law)
- Decree of the Minister of Agriculture and Forestry of 27/03/1986 (Vinegar law)
- EC Directive 95/2 of the European Parliament and of the Council of 20/2/1995 on food additives
- EC Directive No. 77 of 21/09/1993 applied by MD No.312 of 16/06/1997 (fruit juice)
- D.P.R. No. 489 of 18/05/1982 (fruit juice)
- Decree Law No. 77 of 16/02/1993, Enforcement of EC Directive 90/496 of the Council 24/09/1990, published on the official gazette No. 69 of 24/03/1993 (food labelling)
- MD 12/03/1986 for the approval of the official analysis tests for wines, musts, wine-vinegars and by-products of vinification (O.G. No. 161 of 14/07/1986)
- E.C. Reg. n. 2676/90 of 17/09/1990 (analysis tests)
- Decree of the Ministry of Agriculture and Forestry of 3/12/1965 "Aceto Balsamico di Modena"
- Decree of the Ministry of Agriculture and Forestry of 10/05/2001 and Decrees of 12/04/2000 (D.O.P. and I.G.P.)

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