One of the oldest vinegarhouses in Italy (1871)
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Balsamic vinegars of Modena P.G.I. (Protected Geographical Indication) 		 
 

We use a lot of dedication and simple rules:

- a good matured wine-vinegar
- concentrated must of the typical area
- proper maturing times inside wood barrels
Balsamic vinegar of Modena - 3 years matured in barriques - 0.25 l Balsamic vinegar of Modena - spray 0.25 l Balsamic vinegar of Modena matured in oak barrels - 0.5 l Balsamic vinegar of Modena biological - 0.5 l Balsamic vinegar of Modena biological - 0.5 l Balsamic vinegar of Modena in 3 different bottles - 0.5 l Balsamic vinegar of Modena - 1 l Balsamic vinegar of Modena in P.E. can - 5 l