One of the oldest vinegarhouses in Italy (1871)
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Balsamic vinegars of Modena
 
 

We use a lot of dedication and simple rules:

- a good matured wine-vinegar
- concentrated must of the typical area
- proper maturing times inside wood containers

Balsamic vinegar of Modena - 3 years matured in barriques  - 0.25 l Balsamic vinegar of Modena - spray 0.25 l Balsamic vinegar of Modena matured in oak barrels  - 0.5 l Balsamic vinegar of Modena biological - 0.5 l Balsamic vinegar of Modena biological - 0.5 l Balsamic vinegar of Modena in 3 different bottles - 0.5 l Balsamic vinegar of Modena - 1 l Balsamic Vinegar of Modena 6% acidity in 5 ml "single-portion" Balsamic vinegar of Modena in P.E. can - 5 l