One of the oldest vinegarhouses in Italy (1871)
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The corn vinegars
 
 The corn vinegar is obtained through an alcoholic and acetic fermentation process of corn's kernel (OGM FREE).
The result si a soft, colourless vinegar, excellent for vegetables conservation and fish marinating as it doesn't change its colour in long time.

Corn vinegar in "rossini" bottle - 0.5 l