| One of the oldest vinegarhouses in Italy (1871) | |||||
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| Productsi | ||||||
| The corn vinegars | |||||
| The
corn vinegar is obtained through an alcoholic and acetic fermentation process
of corn's kernel (OGM FREE). The result si a soft, colourless vinegar, excellent for vegetables conservation and fish marinating as it doesn't change its colour in long time. | ||||||